Hours For Food: Sun and Mon - 11 am to 10 pm, Tues - Sat - 11 am to 11 pm.
Happy Hour: Sun-Wed 9-12am, Mon-Fri 3-6pm - 1$ Off Pints & Rails
Brewery Tours: Every Saturday at 3pm and 4pm
Decadence is a strong bourbon barrel aged stout that has a secondary maturation on raspberries and cocoa nibs. This dessert beer is served in 10 oz portions and is very rich and warming
This very strong winter ale is brewed once a year, a year in advance of our release date. Large amounts of malt and hops are married into a Barleywine “read wine strength” beer that when matured for drinking is smooth, slighty sweet and very warming.
This beer is our version of a very unique Belgian beer style brewed only in the Lambic region outside Brussels. Lambic beer is brewed without the addition of yeast. The beer is brewed then allowed to cool in open vats and yeast in the air inoculates the beer. These beers are always sour and long aged
Fermentation takes 6 months to 2 years. At that point the lambic beer is poured as is, or blended with younger lambic and called guezue or fruit is added for a refermenation and some sweetness to balance the sour tart flavors.
We brewed this beer over 3 years ago. The first step was adding wild yeast. We did this in an oak barrel. We pitched wild yeast and started fermentation. (This beer was brewed totally in non brewery area’s of The Brewhouse to make sure we did not infect our other beers).
Fermentation started slowly after about 6 months it was going strong. We allowed the beer to ferment in the barrel for almost 2 years. We then moved to another barrel and added Raspberries. Another fermentation took place. This very rare and special beer is 3 years old. Strong notes of lactic, bitter sour aroma will come thru with a very tart flavor balanced slightly by the fruit.
This Belgian style black saison
Is brewed with pale malts and chocolate malts to add a dark color and cocoa like flavor.
Belgian yeasts make strong ester fruity notes and the addition of crushed black peppercorns to the brew during fermentation . The resulting slight spiciness balances the dark flavors perfectly.
Fitger’s Brewhouse’s very own handcrafted Delicious root beer.
German style wheat ale
English style pale ale served on nitrogen
A marriage of tangy wheat malt and sweet/tart apricot
North Shore style hoppy pale ale.
Malty amber lager infused with ample amounts of Hatch chili’s from New Mexico. Aroma’s of peppers with a very warm finish.
Big and Bold, copious amounts of 6 hop varieties, matched with a fullbodied pale ale.
Our lightest colored beer, crisp and clean.
Mariner Light Brown
El Nino Double Hopped IPA
January 25, 2012
Marc Gartman
January 26, 2012
The Brothers Burn Mountain
January 27, 2012
Actual Wolf
January 28, 2012
Sneaky Pete Bauer
January 30, 2012
Monday Night Player's Club
January 31, 2012
Phyl and Friends
February 1, 2012
Randy Lee Trio, feat. Randy, Eric Pollard and Steve Garrington
February 2, 2012
The Brothers Burn Mountain
February 3, 2012
Jeff Ray
February 4, 2012
Stel and Lefty
February 6, 2012
Monday Night Player's Club
February 7, 2012
Wes Hadrich and Greg Tiburzi
February 8, 2012
Teague Alexy
February 9, 2012
The Brothers Burn Mountain
February 10, 2012
Billy Johnson
February 11, 2012
Lonesome Dan Kase
February 13, 2012
Monday Night Player's Club
February 14, 2012
Teague Alexy
February 15, 2012
Marc Gartman
February 16, 2012
The Brothers Burn Mountain
February 17, 2012
Colleen Myhre
February 18, 2012
Sam Miltich trio
February 20, 2012
Monday Night Player's Club
February 22, 2012
Marc Gartman
February 23, 2012
The Brothers Burn Mountain
This Belgian style black saison
Is brewed with pale malts and chocolate malts to add a dark color and cocoa like flavor.
Belgian yeasts make strong ester fruity notes and the addition of crushed black peppercorns to the brew during fermentation . The resulting slight spiciness balances the dark flavors perfectly.
Hand pattied 1/3 lb seasoned ground elk fresh from the Wolf Creek Ranch
in Moose Lake, MN. Eat local!
Enjoy these delicious specials every week!